NEC Birmingham |  09 - 10 October 2024

CO-LOCATED WITH:
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Food for thought: rethinking the dining experience - Session hosted by Apetito

10 Oct 2024
Design, Build & Environments
Panel discussion of ways to improve the mealtime experience for older people
Chairperson
Clare Hunt, Business Manager, Care Homes - Apetito
Speakers
Jo Bonser, Mealtime Consultant and Trainer - Jo Bonser Consultancy and Training
Jane Murphy, Professor of Nutrition, Registered Nutritionist and Dietitian - Bournemouth University
Amanda Scott, CEO - Forest Healthcare

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