Nourishing minds: best nutritional practices for dementia care

Explores the critical role of nutrition in managing dementia. This session highlights the connection between brain health and diet, emphasising key nutrients like Omega-3s, antioxidants, and B vitamins that support cognitive function. Attendees will gain practical tips for overcoming common eating challenges in dementia care, such as loss of appetite and difficulty swallowing. By adopting these nutritional strategies, care providers can improve the quality of life for individuals with a dementia, enhancing physical and mental well-being. The talk aims to inspire care leaders to prioritise nutrition in their care plans.